Chicken Fajita Marinade - cooking recipe

Ingredients

12 ounces beer (I almost always use Sam Adams Boston Lager)
1/3 cup fresh lime juice
1 tablespoon olive oil
2 large garlic cloves, crushed
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1 pinch salt

Preparation

Mix ingredients in a bowl, put three pounds of chicken in a one gallon zip-lock bag, pour in the marinade and let it marinade over night if you can. At least for a few hours. Cook on a grill. Freeze what you don't use.