Savory And Sweet Stuffing - cooking recipe

Ingredients

4 tablespoons butter
1 large onion, chopped
2 celery ribs, chopped
2 large carrots, peeled and grated
1 (10 ounce) package herb-seasoned stuffing cubes
2 corn muffins, crumbled
1/4 cup chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1 (14 1/2 ounce) can chicken broth, divided

Preparation

Preheat oven to 325\u00b0.
In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
Add carrots and cook 1 minute more.
Transfer mixture to bowl.
Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
Cover and bake 30-35 minutes.
uncover and bake 10-15 minutes more.