Chocolate Crinkles - cooking recipe

Ingredients

4 ounces unsweetened chocolate
3 eggs
1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups flour
1 cup confectioners' sugar

Preparation

Melt chocolate over a double boiler or in a microwave; cool.
In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
In another bowl combine baking powder and flour.
Beat flour mixture into chocolate mixture.
Cover and chill 1 to 2 hours for easier handling.
Shape dough into 1-inch balls.
Roll balls in confectioner's sugar.
Place balls 1-inch apart on an ungreased cookie sheet.
Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.
Transfer to a wire rack to cool.
Sprinkle with additional confectioner's sugar if desired.