Thin Crust Pizza Dough - cooking recipe

Ingredients

1/4 ounce active dry yeast
1/4 teaspoon granulated sugar
3/4 cup water, heated to 110 degrees
1 3/4 cups all-purpose flour
1/2 teaspoon salt
pizza sauce, of your choice, as needed
shredded cheese, and toppings of your choice as needed

Preparation

-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12\" circle.
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.