Duck And Cabbage Soup - cooking recipe

Ingredients

2/3 cup sliced bamboo shoot, drained
6 cups chicken broth
2 cups thinly sliced napa cabbage
1 cup shredded roast duck meat
1 (3 1/2 ounce) package enoki mushrooms, roots trimmed
4 shiitake mushrooms, stems removed and caps thinly sliced
2 tablespoons soy sauce
2 green onions, thinly sliced diagonally
1 teaspoon sesame oil

Preparation

Heat chicken broth to simmering.
Add cabbage, duck meat, bamboo shoots, enoki, and shiitake mushrooms, and soy sauce.
Simmer for 10 minutes.
Add green onions and sesame oil; simmer for 1 minute.
Ladle soup into bowls and serve.