Glazed Carrots With Fresh Dill - cooking recipe

Ingredients

1 (16 ounce) bag baby carrots
1/2 cup water
1 tablespoon sugar
2 -3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill
pepper

Preparation

In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6-8 minutes.
Cook uncovered, over high, tossing often until tender and a nice browned glaze has formed about 3-5 more minutes. Season with pepper and sprinkle with dill.