Toffee Crunch Grahams - cooking recipe

Ingredients

12 graham crackers, whole
1 1/2 cups butter, cubed
1 cup dark brown sugar
2 cups sliced almonds

Preparation

Line a 15x10 baking pan with heavy duty foil.
Place graham crackers in one layer in the pan.
In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
Carefully pour toffee mixture over graham crackers.
Sprinkle with almonds.
Bake at 400 degrees for 6-8 minutes or until bubbly.
Cool in pan for 4 minutes.
Cut each cracker into four sections; transfer to wire rack to cool completely.