Stir-Crazy Pork And Papaya - cooking recipe

Ingredients

2 tablespoons vegetable oil
100 g unsalted cashews
1 small fresh red chile, deseeded and chopped
2 garlic cloves, crushed
600 g pork fillets, thinly sliced
1 bunch of chinese greens, trimmed and roughly sliced
lime, juice and zest of
1 tablespoon soy sauce
1 papaya, sliced
brown rice, to serve

Preparation

Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
Return the cashews to the wok and toss to mix.