Shrimp And Strawberry Salad - cooking recipe

Ingredients

3 cups cooked rice
1/2 lb peeled de-veined shrimp
3/4 cup thinly sliced celery
2/3 cup low-fat mayonnaise
1/2 cup low-fat strawberry yogurt
1 teaspoon dry mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1 1/2 cups sliced fresh strawberries
romaine lettuce

Preparation

Combine rice, shrimp and celery in a large bowl.
Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
Add yogurt mixture to rice mixture and stir until well combined.
Fold in strawberries.
Cover and chill until serving time.
Arrange lettuce on individual serving plates; top with chilled salad.