Macadamia Nut Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 cup sugar
1 cup light corn syrup
1 1/2 cups salted macadamia nuts, chopped
3 tablespoons butter, melted
2 teaspoons vanilla
1 unbaked 9 inch pie shell

Preparation

Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.