Summer Peach Mousse - cooking recipe

Ingredients

1 package peaches or 1 package orange Jell-O
1 cup boiling water
3 medium ripe peaches, sliced
2 tablespoons honey
1/4 teaspoon almond extract
1 cup whipped topping or 1 cup whipped cream
of fresh mint, additional peach slices or raspberries, optional

Preparation

Place Jello and water in a large mixing bowl and stir to dissolve.
Place peaches, honey and almond extract in a food processor or blender and process until smooth.
Add to jello and stir to combine.
Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
Beat the mixture on high speed 5 minutes or until doubled in bulk.
Gently fold in whipped topping.
Spoon into stemmed wine glasses and refrigerate at least one hour.
Garnish with your choice of toppings if desired.