Apple Soup - cooking recipe

Ingredients

4 apples, pared and diced
1/2 cup sugar
1 lemon, rind of, finely chopped
3 cups hot water
1/2 cup red wine or 1/2 cup white wine
2 tablespoons flour
2 tablespoons cold water
1/2 cup heavy cream

Preparation

Combine apples, sugar, lemon rind, and hot water. Cook until apples are tender. Add wine. Blend flour and cold water. Thin with a few tablespoons of hot soup. Simmer 5 minutes. Chill, and add cream before serving.