Omani Pudding - cooking recipe

Ingredients

1 (397 g) can sweetened condensed milk
7 eggs
1/2 cup butter, chopped (100 g)
1 cup milk (250 ml)
2 teaspoons vanilla powder
lemon zest, one piece only
1/2 cup pistachio nut, finely chopped (75 g)
1/2 cup almonds, finely chopped (100 g)

Preparation

Combine all ingredients except for the nuts in a large bowl.
Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
Garnish with crushed pistachio and serve with some syrup on top.