Colorado Pork Roast - cooking recipe

Ingredients

1 1/2 cups ketchup
1/3 cup Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon beef base
2 lbs pork loin roast

Preparation

Preheat oven to 350 degrees.(if using the oven).
In crock-pot or roasting pan, add pork.
In a ziploc bag add the remaining ingredients and mix together.
Pour over top of the pork and bake covered for about 1 hour. I slice the pork down 15 minutes before it's done and lay it in the sauce.
If cooking in the crock pot, cook on low setting for about 7-8 hours.