Pineapple-Cranberry Salsa - cooking recipe

Ingredients

3/4 cup chopped fresh pineapple
1/2 cup chopped fresh cranberries
1/4 cup sliced green onion
1/4 cup finely chopped dates
1 tablespoon honey
1 tablespoon fresh lime juice
3 tablespoons chopped fresh cilantro
1 tablespoon grated fresh ginger
1/4 teaspoon ground red pepper

Preparation

Mix ingredients well and chill.
The salsa will last several days in the refrigerator.