Great Garlic Spread - cooking recipe
Ingredients
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1 garlic head
1 teaspoon olive oil
1 (8 ounce) package cream cheese, softened (i use FF)
2 ounces goat cheese
1/4 cup freshly grated parmesan cheese
salt & freshly ground black pepper
2 -3 tablespoons milk
chopped fresh chives or parsley (to garnish)
Preparation
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Slice the top off the garlic bulb to reveal the cloves.
Drizzle with olive oil and wrap in aluminum foil.
Bake in a 400F (200C) oven for 45 minutes.
Cool and remove garlic cloves from their skins by gently squeezing.
Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
Spoon into a serving bowl and sprinkle with chopped herbs.
Serve with raw vegetables, crackers, or pita bread.
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