Nepali Peanut Salsa - cooking recipe

Ingredients

5 1/2 ounces dry roasted peanuts (salted or unsalted)
1 small white onion
1 large roma tomato
2 jalapenos or 2 other mild green chilies
1 -2 teaspoon salt, to taste (if using unsalted peanuts)
1 -2 teaspoon white pepper
1 teaspoon soya oil (optional)
2 -3 teaspoons cilantro

Preparation

Dice the onion, tomato and chilis and place in a mixing bowl.
Chop the cilatro and add to bowl.
Add remaining ingredients.
Mix and serve with corn chips.