Caribbean Bbq Chicken - cooking recipe

Ingredients

3 lbs chicken, cut up (broiler or fryer)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cinnamon
2 tablespoons lime juice
1/2 cup brown sugar & hickory barbecue sauce

Preparation

Preheat grill to medium heat.
Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
Rub evenly onto the chicken.
Place chicken, skin side up, on grill; cover grill with lid.
Grill 15 min.; turn over.
Brush with 1/4 cup of the barbecue sauce.
Grill an additional 10 min.; turn over.
Brush with remaining 1/4 cup barbecue sauce.
Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170\u00b0F or until juices run clear).