Corn Maja - cooking recipe

Ingredients

3 cups grated fresh young corn
1 cup rice flour
5 cups coconut milk
2 cups sugar
1 cup grated coconut

Preparation

Toast coconut in a skillet over medium heat until light brown.
Combine all ingredients and pass through a strainer.
Cook over low fire, constantly stirring until thick.
Pour into 1 1/2-quart casserole and let cool.
Serve with toasted sweetened shredded coconut.