Israeli Salad - cooking recipe

Ingredients

2 large tomatoes, diced
2 cucumbers, diced
1 large onion, diced
4 tablespoons parsley, finely chopped
1/2 lemon, juice of
1/4 cup olive oil
salt and pepper, to taste
chopped of fresh mint, to taste

Preparation

Combine the tomatoes, cucmbers and onions in a bowl.
Pour lemon juice over vegetables.
Add remaining ingredients and toss well before serving.