Classic Teriyaki Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup mirin (Japanese Cooking Wine)
2 tablespoons sugar (adjust according to taste)

Preparation

Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).