Simple Meringue Cookies - cooking recipe

Ingredients

4 egg whites
3/4 cup sugar
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla
1/4 teaspoon salt

Preparation

Preheat oven to 225 degrees.
Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
Next gradually add sugar 1/4 c at a time until completely mixed.
Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
Spoon out mixture onto a foil lined cookie sheet.
Bake for 2 hours, checking to see that the cookies are golden.
Turn oven off and then open the door to let the heat out and the cookie to dry completely.