Hummus With Peanut Butter - cooking recipe

Ingredients
    2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained
    1/3 cup natural creamy peanut butter
    1/4 cup lemon juice
    1 teaspoon salt
    2 garlic cloves, halved
    1 tablespoon olive oil
    1 pinch paprika
    1 teaspoon minced fresh parsley
Preparation
    Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
    Blend until smooth.
    Transfer to serving bowl.
    Drizzle olive oil over the mixture and sprinkle with paprika and parsley.

Leave a comment