Cajun Crawfish Jambalaya - cooking recipe

Ingredients

1/4 lb butter or 1/4 lb margarine
1/2 cup bell pepper, chopped
40 ml garlic, chopped
1 cup onion, chopped
1/2 cup celery, chopped
to taste crawfish fat
1 lb crayfish tail
1 cup green onion, chopped
2 tablespoons parsley, chopped
to taste cayenne pepper
4 cups rice, Cooked

Preparation

Saute in margarine the bell pepper, garlic, onion, and celery.
Add
some of the crawfish fat for flavor.
Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
Let this steam for about 5-10 minutes.
Add a little margarine or water if too dry.