Lemon Herb Chicken Primavera - cooking recipe

Ingredients

4 boneless chicken breast halves
1/8 teaspoon garlic powder
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower,carrots)

Preparation

Sprinkle chicken with garlic.
Spray skillet with vegetable cooking spray and heat 1 minute.
Add chicken and cook until browned.
Add soup, milk, lemon juice, basil and vegetables.
Heat to a boil.
Cover and cook over low heat 10 minutes or until done.
Serve with rice or hot noodles.