Ruth'S Mazola Buns - cooking recipe

Ingredients

5 cups very warm water
4 eggs, beaten
2/3 cup sugar
1 cup corn oil
2 tablespoons salt
4 tablespoons yeast
10 -12 cups flour

Preparation

Mix together water, sugar, oil and yeast in your mixing bowl.
Add about 4 cups of flour, then the beaten eggs and salt.
Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
I let my bosch knead the dough a few minutes.
If hand kneading, turn onto floured surface and knead until smooth.
Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
Punch down and form into buns, placing them on greased baking sheets.
Cover with a clean teatowel and plastic sheet and let rise again.
Bake at 375 degF for about 10-12 minutes.
Remove from pans and let cool on baking racks.
If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
Enjoy!