Ease Chicken & Cheese Enchiladas - cooking recipe

Ingredients

1 (11 ounce) can cheddar cheese soup
1/2 cup milk
3 cups diced cooked chicken (I prefer breast)
3/4 cup salsa (medium)
1 (4 ounce) can chopped green chilies (optional)
2/3 package taco seasoning (I prefer low salt)
8 flour tortillas (8 inches each)
1 cup grated cheddar cheese

Preparation

In a small bowl combine soup, milk& taco seasoning.
Set aside.
In medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture.
Spread about 1/3 cup of chicken mixture alonge one side of each tortilla.
Roll and place seam side down in greased 3-quart oblong baking dish.
Pour remaining soup mix over enchiladas.
Sprinkle with cheese and cover wih foil.
Bake at 375 deg F for 35 min.
until hot and bubbling.