Turkey Chickpea Curry - cooking recipe

Ingredients

1 lb ground turkey breast
1 (14 1/2 ounce) can diced tomatoes, drained
1 (14 1/2 ounce) can chickpeas, drained
6 ounces nonfat plain yogurt
2 tablespoons curry powder
fresh cilantro (to garnish)
salt and pepper, to taste

Preparation

Heat skillet on medium heat.
Spray skillet with nonstick cooking spray.
Cook ground turkey breast.
When ground turkey breast is no longer pink, sprinkle with curry powder and cook approximately 2 minutes.
Add yogurt and cook an additional 3 minutes.
Add diced tomatoes and chickpeas and heat through.
Serve over rice, season with salt and pepper and garnish with fresh cilantro.
Delicious with Naan or other bread.