Goat Cheese & Prosciutto Parcels - cooking recipe

Ingredients

2 sheets phyllo pastry, brushed on both sides with melted butter
1 teaspoon thyme, leaves only, chopped
2 slices prosciutto
4 ounces goat cheese, halved into two blocks

Preparation

Heat the oven to 425\u00b0F
Scatter the phyllo with thyme.
Wrap each piece of goat cheese in a slice of proscuitto.
Wrap in the phyllo to make 2 parcels.
Bake for 10 minutes or until golden and crisp.
Serve with salad.