Oyster Stew - cooking recipe

Ingredients

1 pint oyster, Shucked, with liquor
1 quart milk or 1 quart fat-free half-and-half
1/4 cup butter
salt and black pepper
seafood seasoning (optional)

Preparation

Cook oysters in their liquor until edges just begin to curl.
Add milk, butter, salt and pepper.
Heat slowly, being careful to NOT boil.
Serve immediately (for an extra \"zip\", sprinkle seafood seasoning on each serving).