Prawn Snow Pea And Mango Stir Fry - cooking recipe

Ingredients

1 medium red onion
2 cups snow peas
1 large ripe mango
1 tablespoon vegetable oil
2 tablespoons grated gingerroot
16 ounces peeled green prawns
1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon cornstarch

Preparation

Halve and slice the onion. Top and tail snow peas. Peel and slice mango.
Heat oil in wok and stir fry the onion and ginger for 2-3 minutes. Add the snow peas and prawns stir fry 1 minute.
Add mango, sherry and soy sauce stir fry 1 minute.
Mix cornstarch with 1 tbsp water. Add to wok. Stir fry for another 1-2 minutes until sauce thickens.
Serve immediately.