Ground Beef Chop Suey Dinner Casserole - cooking recipe

Ingredients

1 lb ground beef
2 large onions (sliced)
1 stalk celery (Diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
2 1/2 cups water
1 cup uncooked rice (not instant)
1 tablespoon soy sauce
1 cup bean sprouts (to be sprinkled on top after it is baked)

Preparation

Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
Butter or grease casserole dish.
Place the ingredients in the casserole dish.
Bake at 325\u00b0 for 1-1/2 hours.
Sprinkle with bean sprouts and serve.