Garlic Broccoli Spears - cooking recipe

Ingredients

1 lb fresh broccoli, cut into florets
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Set florets into a saucepan with a very small amount of water, cover with lid, and let steam until tender,about 5-10 minutes or so- it should still be bright green, but fork tender (if you like it softer, cook it longer, but it will turn olive green).
Meanwhile, combine remaining ingredients in a small bowl.
Drain broccoli and place in serving dish.
Pour lemon mixture over broccoli and toss to coat.
Serve immediately.