Bedeviled Eggs - cooking recipe

Ingredients

8 large hard-boiled eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard
1 1/4 teaspoons Tabasco sauce
paprika

Preparation

Cut eggs in half lengthwise.
Scoop out yolks; place in small bowl.
Add tartar sauce, mustard and Tabasco; mash with fork.
Season with salt and pepper.
Spoon mixture into egg white halves, dividing equally.
Sprinkle with paprika.
Can be made 6 hours ahead.
Cover; chill.