Pineapple Wassail - cooking recipe

Ingredients

2 1/2 cups water
2 orange pekoe tea bags, regular size
3/4 cup pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 tablespoons honey
1/2 teaspoon lemon juice
3 whole cloves
1 cinnamon stick

Preparation

Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
Discard cloves and cinnamon stick and pour into mugs.