Mexican Corn & Black Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1/2 cup sweet onion, diced
1/2 - 1 cup red bell pepper, diced (amount to taste)
1 cup mayonnaise
1 cup sharp cheddar cheese, shredded
1 (10 ounce) bag chili cheese flavored corn chips, crushed

Preparation

Drain the corn. Drain and rinse the black beans. Combine the both with the onion and red pepper in a bowl. (How much pepper and onion you use is up to your personal taste.)
Mix in the mayonnaise. Once thoroughly combined, stir in the shredded cheese. (You can also use a shredded Mexican cheese blend if you prefer.).
Crush the corn chips in the bag. Only add to the salad right before serving.