Jello Squares - cooking recipe

Ingredients

3/4 cup hard margarine
1 1/2 cups flour
1/2 cup brown sugar
2 (3 ounce) packages jelly powder, any flavor
1 cup cold water
2 egg whites
1/4 teaspoon salt

Preparation

Blend the marg., flour and brown sugar.
Use a pastry cutter to make it easier.
Press into a 9\" square pan and bake at 350* for 15 minutes.
For the topping -- mix the jello powder with the cold water and boil for 1 minute, cool.
Beat the egg whites with salt until foamy.
Add the cooled gelatin and beat until soft peaks form.
Quickly spread over the base.
Place in fridge to set.
Enjoy.