Hot Dog Chili - cooking recipe

Ingredients
    2 lbs lean ground beef
    1 small onion, finely chopped
    1 teaspoon vegetable oil
    1 teaspoon salt
    4 teaspoons chili powder
    2 1/4 cups water
    1 cup ketchup
    4 teaspoons Worcestershire sauce
    1 teaspoon white vinegar
    1/2 teaspoon dry mustard
    1/4 - 1/2 teaspoon ground pepper
Preparation
    Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
    Saute onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

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