Swiss Chicken Casserole - cooking recipe

Ingredients

4 cups chicken (cooked and chopped)
2 cups celery
1 cup mayonnaise
1/2 cup milk
1/4 cup onion (chopped)
1 teaspoon salt
1 dash pepper
8 ounces monterey jack cheese (sliced and cut into strips)
2 cups bread cubes

Preparation

Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.