Camarones Acapulco (Shrimp Acapulco Style) - cooking recipe

Ingredients

2 lbs shrimp, cooked, shelled and deveined with tails intact (see note)
1 cup hot sauce (your favorite)
3 tablespoons prepared horseradish
2 tablespoons lemon juice, fresh
1/2 teaspoon chili powder
1 dash Tabasco sauce

Preparation

Chill shrimp in refrigerator.
In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
Chill sauce and serve with shrimp.
NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.