Super Nachos - cooking recipe

Ingredients

1 ripe avocado, peeled
1 teaspoon lemon juice
1/2 cup finely chopped onion
1/2 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can pinto beans, rinsed and drained
2/3 cup water, divided
2 tablespoons vegetable oil
1/2 lb ground beef
1 tablespoon chili powder
7 ounces tortilla chips
2 cups shredded cheddar cheese
1 cup sour cream

Preparation

In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
Stir in oil; remove from the heat and set aside.
In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
Line a baking sheet with foil. Arrange chips in a single layer.
Top with teaspoonfuls of bean and meat mixtures.
Sprinkle with cheese.
Bake at 400\u00b0F until cheese is melted, about 4 minutes.
Top with avocado mixture and sour cream
Serve immediately.