Texas Caviar - cooking recipe

Ingredients

3/4 cup cider vinegar
1 tablespoon water
1/2 cup vegetable oil
1 cup Splenda sugar substitute
1 teaspoon salt
1/2 teaspoon black pepper
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can black-eyed peas
2 (11 ounce) cans white shoepeg corn
2 (4 ounce) cans diced green chilies
2 ounces finely chopped pimentos
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 small onion, finely chopped

Preparation

Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
Chill covered for 24 hours.
Serve with tortilla chips.