Anne'S Chicken Enchilladas - cooking recipe

Ingredients

10 tortillas
chicken (leftover or canned)
8 ounces cream cheese
onion
bell pepper
enchilada sauce
cheese, shredded

Preparation

Preheat oven to 350.
Cook cream cheese, chicken, onions, peppers until it is a nice spread.
Butter the pan.
Place heaping tablespoon of spread in an enchillada and roll.
Line 'em up in your pan.
Pour sauce over and sprinkle with cheese.
Bake 20 minutes.