Ham Pate - cooking recipe

Ingredients

1 cup minced ham
2 tablespoons prepared mustard
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon green relish
2 tablespoons butter

Preparation

Mix all ingredients together, except for the butter.
Pack into a serving dish, pressing down quite firmly.
Melt butter and pour a thin layer over the ham mixture.
Refrigerate overnight.
Serve with crackers.