Pecan Pie Crust - cooking recipe

Ingredients

2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Preparation

Place pecans in food processor; grind until fine.
Add melted butter, brown sugar, vanilla and water.
Continue processing till mixture begins falling off sides of bowl.
Press into 9-inch pie pan.
Bake at 325\u00b0 for 20 minutes or microwave at full power for 6 minutes.