Cream & Cheddar Cheese Sausage Balls - cooking recipe

Ingredients

1 lb country sausage (Neese's hot or regular)
8 ounces cream cheese
1 1/4 cups Bisquick
4 ounces cheddar cheese, shredded

Preparation

Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
Roll into 1\" balls.
Bake @ 400\u00b0 for 20-25 minutes, until golden brown.