Orange Chicken Crock Pot - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon paprika
1 cup chopped onion (, 1 medium to large)
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 garlic cloves, minced
6 ounces orange juice
1 teaspoon grated orange rind
2 tablespoons honey
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger

Preparation

Combine salt, cayenne pepper, chili powder and paprika.
Sprinkle over chicken.
Set aside.
Place onion, celery, bell peppers and garlic in bottom of slow cooker.
Place chicken on top.
Mix orange juice, peel, honey, Worcestershire sauce and ginger.
Pour over chicken.
Cook for 6 to 8 hours on low.