Three Greenhorns Crumbed Broccoli - cooking recipe

Ingredients

1/2 cup stale breadcrumbs
1 teaspoon shallot, minced
3 tablespoons butter
1 hard-boiled egg, coarsely chopped
1 tablespoon fresh parsley, minced
salt
pepper
1 lb broccoli, stems trimmed and peeled, stalks split

Preparation

Saute the crumbs and shallot in the butter until they are golden; sprinkle on the egg & set aside. Steam the broccoli for approx 10 minutes or until the broccoli is brilliant green and still crunchy. Place broccoli in a baking dish.
Sprinkle crumb mixture over the broccoli evenly.
Place in a 450\u00b0F oven for 2 minutes to heat the broccoli through.
Serve.