Biscuit-Topped Stroganoff - cooking recipe

Ingredients

1 1/2 lbs 80% lean ground beef
1 cup onion, chopped
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
1 (10 ounce) container refrigerated biscuit dough
1/4 cup parmesan cheese, grated

Preparation

Preheat oven to 375\u00b0F.
Brown ground beef and onions, drain.
Combine sour cream, soup and milk.
Add salt, ketchup and ground beef mixture.
Turn into 2 qt casserole dish.
Bake for 10 minutes.