Banana Buttermilk Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1/3 cup chopped walnuts
1 cup mashed ripe banana (about 2)
2 cups buttermilk or 2 cups sour milk
2 eggs
1/4 cup butter, melted
butter (for frying)

Preparation

In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
Pour in about 3 tbsp.
of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
Flip and cook the second side for about 1 minute or until golden.